General Description

Dextrose monohydrate is one of two derivatives of dextrose used in the food manufacturing industry, the other being dextrose anhydrous. Dextrose Monohydrate is used as a sweetener in confectioneries, baking, desserts, and beverages and as an additive in pharmaceuticals and supplements. Its lower sweetening strength than sugar and dissolves into a clear solution, providing the flexibility of flavor and color that manufacturers desire for a wide variety of products.