Fufeng
China
25 Kg Bag and Carton
Food & Pharmaceutical grade
Xanthan gum is a polysaccharide with many industrial uses. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating.
Food, Agriculture, Pharmaceutical Industries.
| Test Items | Specs | Results |
|---|---|---|
| Appearance | White-like or light-yellow powder | Conform |
| Particle Size (mesh) |
Not less than 99% through 80 mesh (180µm) Not less than 92% through 200 mesh (75µm) |
Conform |
| Loss on Drying(%) | ≤15.0 | 7.05 |
| PH (1% KCL) | 6.0-8.0 | 7.10 |
| Viscosity (1% KCL, cps) | 1200-1700 | 1545 |
| Shearing Ratio | ≥6.5 | 7.80 |
| Ashes (%) | ≤16 | 9.60 |
| Pyruvic Acid (%) | ≥1.5 | >1.5 |
| V1:V2 | 1.02-1.45 | 1.02 |
| Total Nitrogen | ≤1.5% | 0.32 |
| Pb | ≤2ppm | Conform |
| Total Plate Count | ≤2000cfu/g | <100 |
| Moulds/Yeasts | ≤100cfu/g | <100 |
| Salmonella | Negative | Negative |
| Coliform (MPN/g) | ≤0.3 | <0.3 |